The Fascinating Shelf Life of Molasses: A Case Study

In today’s world, the longevity of our food products is a major concern. With so many preservatives and additives being used, it’s hard to know what’s safe to eat and what’s not. But amidst all the buzz, there’s one product that stands out as a unique case study: molasses. This rich, dark syrup, a byproduct of sugar production, is often pushed to the back of our cupboards, only to be brought out for specific recipes. But the question remains: does molasses go bad? While it may seem like a simple question, the answer is anything but. Just like the complex and layered flavors of molasses itself, the shelf life of this sweet syrup is a multifaceted topic. So let’s dive in and explore the fascinating world of molasses and its shelf life. 

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