4.8Best Non-Toxic Nonstick Alternative Early Black Friday Deal: Get 25% Off with Code “EARLY25″Misen Carbon Nonstick Frying Pan + Lid ($159)Tested October 2026: Misen sent me the 10-Inch Deeper Carbon Nonstick Frying Pan and a fitted glass lid to test. This review contains affiliate links, and Better Living may earn a commission at no extra cost to you. All opinions are my own.
The Misen Carbon Nonstick pan is a coating-free carbon steel frying pan with a nitrided surface and an aluminum core, built to release food without a PTFE or ceramic nonstick coating. This Misen Carbon Nonstick pan review covers how it handled eggs, pancakes, searing, and tomato sauce, where it falls short, how it compares with traditional nonstick, carbon steel, and cast iron, and whether it’s worth $129.
Misen Carbon Nonstick pan review: at a glance
Quick Verdict: Worth it if you want a coating-free pan and don’t mind a preheat and a little oil. Skip it if you want completely oil-free cooking or a dishwasher-safe pan.
What It Is: A 3-ply frying pan with a nitrided carbon steel surface and an aluminum core. Misen says it’s free of PFAS, PTFE, and PFOA.
Size Tested: 10-inch Deeper pan with 2-inch sidewalls, about 2.5 pounds. Misen also makes 8- and 12-inch sizes.
Works On: Misen lists it for gas, electric, and induction stovetops. Oven and grill safe to 1100°F, and safe for metal utensils. Hand wash only.
Price: $129 for the 10-inch pan, or $159 with the glass lid
BFCM Sale: GET 25% OFF Misen Products with coupon code “EARLY25“
Risk-Free: A 60-day test drive with free returns, plus a lifetime warranty against defects
Shop the 10-Inch Deeper Carbon Nonstick Pan — $129 →
Specs and prices checked against Misen’s site on November 12, 2026.
If you’ve spent any time scrolling food videos lately, you’ve probably seen it: an egg sliding effortlessly across a sleek black skillet with no butter, no oil, and no traditional nonstick coating.
That’s what first caught my attention about Misen’s Carbon Nonstick cookware. After learning the collection generated more than $2 million in Kickstarter preorders, I wanted to find out if it was as impressive as it looked. Does it really deliver, or is it just carbon steel with great marketing?
As someone trying to move away from PFAS-coated cookware, the idea of a nonstick-style pan with no synthetic coating is hard to ignore.
To find out, I tested Misen’s updated 10-Inch Deeper Carbon Nonstick Frying Pan with everything from eggs and pancakes to weeknight dinners and high-heat searing.
This is part of my hands-on testing of Misen’s lineup. I’ve also tested its stainless steel food storage, so see my Misenware review if your container drawer needs a rethink too.
Here’s what’s impressed me so far, where I think there’s room for improvement, and whether it’s worth the investment.
Key takeaways from my testing
Eggs release cleanly with a little fat. With a quick preheat and about a teaspoon of oil, frie
