Author: Lou

That tub of nutritional yeast in the back of the cabinet, the one you bought for a vegan mac and cheese recipe, is one of the more forgiving ingredients in the pantry. It’s dried, it’s deactivated, and it isn’t going to grow...

That can of sardines in the pantry, bought for a snack board or a quick protein hit, is one of the longer-lived items in the cabinet. Once the can is open, though, the timeline is shorter and more specific than most advice...

I light candles most nights while I’m reading, usually two or three going at once on the side table, and I’ve reached past a lit one to grab my water glass more times than I’d like to admit. One of those reaches ended with a...