Author: Lou

Yes, gravy goes bad, and homemade gravy goes bad fastest. A shelf-stable jar keeps until it’s opened, and a dry packet keeps for a year or more. Below: how long each kind lasts, how to spot gravy that’s turned, and which source...

The gravy boat was halfway across a crowded holiday table when it tipped. One slow, glossy ribbon of brown landed right on my cuff, and I did what everyone does: I grabbed a napkin and rubbed. All that did was push the gravy...

An apple that tastes great straight from the fridge may turn soft in a pie. The best apples for baking, such as Granny Smith, Braeburn, Honeycrisp and Pink Lady, hold their texture in the oven, while McIntosh and Red Delicious...

Before you put a Thanksgiving turkey in your cart, check its weight, whether it is fresh or frozen and whether the label lists an added solution. Here is how to pick a turkey that fits your guest list, your refrigerator and your...