Author: Lou

You bought it for one recipe, used a tablespoon, and now it has been sitting in the back of the pantry (or the fridge door) for longer than you can remember. Maybe the color looks a little different. Maybe there is something...

You found an old bottle in the back of the pantry. It looks cloudy. There is something floating in it. The color seems darker than you remember. So does apple cider vinegar actually go bad, or are you looking at something...

Few condiment questions spark more debate than this one. Heinz famously tweeted that ketchup goes in the fridge. The USDA says refrigeration is not required. Restaurants leave it on the table all day. So what is actually...

Horseradish is one of those condiments you pull out a few times a year and then wonder about the rest of the time. The bigger problem is that the word “horseradish” covers three completely different products: fresh root,...