Author: Lou

The supplements aisle is not what it once was. These days there is literally a supplement for anything and everything. And while the general advice is to get as much as you can from your diet, in some cases that is not always...

It was a Sunday morning and I was making French toast. I had the egg mixture going in a shallow bowl, bread soaking, pan heating, and I reached across the counter for the vanilla extract at exactly the wrong angle. The bowl...

You made a big batch of rice on Sunday and left it on the counter to cool while you cleaned up. It has been sitting there for three hours. You put it in the fridge. On Tuesday you pull it out to make fried rice. Everything looks...

You have a box of dry spaghetti in the pantry that has been there for two years, and a container of leftover fettuccine in the fridge from three days ago. You also bought one of those ready-to-eat pasta meals from the grocery...