Author: Lou

I had a pot of green curry paste already blooming in oil when I opened the pantry and realized the coconut milk can I thought I had was actually cream of coconut, left over from a batch of pina coladas. Wrong product, wrong...

That bag of bonito flakes bought for one batch of dashi, then pushed to the back of the cabinet, doesn’t behave like most dried pantry staples. It looks shelf-stable, papery and dry, but it fades a lot faster than flour or dried...