Indulge in the Irresistible: Easy Blueberry Scones Straight from the Oven
There’s nothing quite like the aroma of a hot, freshly baked scone wafting through the air. Whether you’re enjoying a leisurely afternoon tea or a steaming cup of coffee in the morning, these Easy Blueberry Scones are the perfect accompaniment. With a simple recipe and minimal ingredients, these scones come together effortlessly. But don’t be fooled by their simplicity – they are buttery, light, and airy, with a burst of juicy blueberry flavor that is simply divine.
Double the Recipe, Double the Delight
Once you take a bite of these delectable scones, you’ll find yourself wishing you had doubled the recipe. They disappear faster than you can blink, leaving you craving more. But don’t worry, with this easy recipe, you can whip up another batch in no time.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Gently fold in the blueberries, being careful not to overmix the dough.
7. Turn the dough out onto a lightly floured surface and shape it into a 1-inch thick circle.
8. Cut the circle into 8 equal wedges and place them on the prepared baking sheet.
9. Bake for 18-20 minutes, or until the scones are golden brown.
10. Let the scones cool for a few minutes before serving. Enjoy them warm with a dollop of clotted cream or your favorite jam.
Savor Every Bite
These Easy Blueberry Scones are a treat for the senses. The buttery, flaky texture combined with the burst of juicy blueberries is a match made in heaven. So go ahead, indulge in the irresistible – you deserve it.
