Author: Lou

Pork rinds occupy an unusual position in the snack food world. They are made from animal protein, which normally means a short shelf life. But the way they are processed, fried at high heat until virtually all moisture is driven...

You have probably heard the rule: do not reheat food twice. Most people follow it without knowing why, or assume it has something to do with bacteria dying and coming back to life. It does not. The actual mechanism is more...

The shirt came back from a wedding in June and went straight into the closet. I did not look at it closely until October, when I pulled it out for another event. Under the arms, the white had turned the specific pale yellow that...