Author: Lou

Does miso paste go bad? Yes, but it takes a long time, and it spoils in ways that confuse almost everyone. The two things that trip people up most: finding the paste has darkened significantly and assuming it is ruined, and...

Does miso paste need to be refrigerated? Unopened miso does not need refrigeration. It is a shelf-stable product that keeps well in a cool, dark pantry. Once you open the container, refrigeration is strongly recommended for most...

Do capers need to be refrigerated? Unopened capers in brine are shelf-stable and do not need refrigeration at all — they keep well in the pantry for up to 2 years. Once you open the jar, refrigeration is strongly recommended to...

Do capers go bad? Yes, eventually — but capers are one of the most shelf-stable condiments you will ever open. The vinegar brine they live in is intensely acidic and salty, creating an environment genuinely hostile to most...

Does anchovy paste need to be refrigerated? Unopened anchovy paste does not need refrigeration. A sealed tube or jar is shelf-stable and keeps well in a cool, dark pantry for 1 to 2 years. Once you open it, refrigeration is...