Author: Lou

You made a big batch of rice on Sunday and left it on the counter to cool while you cleaned up. It has been sitting there for three hours. You put it in the fridge. On Tuesday you pull it out to make fried rice. Everything looks...

You have a box of dry spaghetti in the pantry that has been there for two years, and a container of leftover fettuccine in the fridge from three days ago. You also bought one of those ready-to-eat pasta meals from the grocery...

You are standing in the pasta aisle holding a package of fresh refrigerated fettuccine wondering if it can go in the pantry. At home you have an open box of dry penne, leftover cooked rigatoni from last night, and a pre-made...