Author: Lou

Lemon extract is the one flavoring in the baking aisle that can carry a noticeably stronger kick of alcohol than its neighbors, and that’s not an accident. Some pure lemon extracts run far more concentrated in alcohol than...

A few drops of peppermint extract can turn plain hot chocolate or a batch of holiday cookies into something that tastes unmistakably like the season. It’s also one of the most concentrated things in the baking aisle, strong...

You open the door, set down your bag and there it is: stale cigarette smell in a hotel room that was supposed to be smoke-free. Before you unpack, call the front desk and ask for another room. It’s tempting to crack a window and...

That jar of bay leaves in your spice rack may have a second life, just not necessarily the one you’ve seen all over the internet. Some of the simplest bay leaf uses beyond cooking involve scent: a simmer pot, a drawer freshener...

There’s a box of Velveeta in your pantry, not your fridge, which is a little strange for something that looks and melts like cheese. That’s not an accident, and it’s not a storage mistake on your part either. Velveeta isn’t...