Author: Lou

You bought a quart of buttermilk for a batch of pancakes, used one cup, and now the rest is sitting in your fridge. The recipe you bought it for is done. The date on the carton is coming up fast, and you are not sure if you...

You bought a quart of buttermilk, used what you needed for a recipe, and put it back on the fridge door. Or maybe you picked up a canister of buttermilk powder at the store and are wondering whether that needs to go in the...

You found avocados on sale and bought a bag. Or you have three perfectly ripe ones sitting on the counter and no immediate plans for them. Letting them go soft and brown feels wasteful, and refrigeration only buys you a few...

You have a bag of shredded cheese that has been open for ten days and you are not sure if it is still good. Or a sealed bag you just found at the back of the fridge that expired two weeks ago. Or you noticed white powder on the...